Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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a person wearing a chef's hat and holding a piece of paper

Meet the Chef

With over 30 years experience working in Hyatt, I'm proud to work with my exceptional culinary team, reflecting the diverse blend of Thai and international influences. Our commitment is to offer guests authentic Thai cuisine and our innovative take on modern international dishes. Responsibly sourcing seasonal ingredients locally, our menu reflects the essence of the region. Our dedication ensures that we stay true to Hyatt's principles of Thoughtfully Sourced. Carefully Served.

Pholwuth Phetnae, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Sanguan Farm

Saraburi, Thailand

Sanguan Farm is a pioneer in egg industry in Thailand for over 60 years. They provide- hotel cage-free egg from their happy hens daily.

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Food Depot Co., Ltd.

Samut Sakhon, Thailand

Food Depot Co., Ltd. provides us the best quality of seafood from domestic production sources. 

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Cochi Farm

Ratchaburi and Samut Songkhram, Thailand

Cochi Farm in a coconut farm known for superior young coconut production and community sustainability efforts.